Good Eats
An exquisitely curated Modern Thai 4-Course Plated Menu with wine pairings by Chef de Chez Reid of Los Angeles’ acclaimed Manhattan Beach Post.

Good Vibes Always
Luscious tropical orchids and snapdragons designed by the most talented Sensitive Flora cascading down velvety emerald green linens set with temple gold serviceware, individually hand-brushed menus studded with gold foil, and gold mercury and white lotus candles including culinary gift bags filled with Thai-inspired condiments and snacks for all party-go’ers.